Gluten-free and lactose-free chickpea bread

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Gluten-free and lactose-free chickpea bread

Name: Gluten-free and lactose-free chickpea bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 11 Porções
Ingredients: 3 unit(s) Egg; 1 cup Cooked chickpeas; 1 cup Rice flour; 1 cup Sweet sprinkle; 1/3 cup Sunflower oil; 10 g Organic Yeast; 1 teaspoon Xanthan Gum; 1 teaspoon Salt; 1 dessert spoon Demerara sugar; 1 cup Boiling water

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

11 servings

Daina Scaramussa

@foodfit.day

Ingredients
Recipe

Egg3 unit(s)
Cooked chickpeas1 cup
Rice flour1 cup
Sweet sprinkle1 cup
Sunflower oil1/3 cup
Organic Yeast10 g
Xanthan Gum1 teaspoon
Salt1 teaspoon
Demerara sugar1 dessert spoon
Boiling water1 cup

Beat the eggs, chickpeas, oil, salt, sugar and boiling water in a blender.
In a bowl, pour the dough along with the other ingredients.
Place in a bread pan, and leave in a dry, warm place. It can be inside the microwave or on top of the stove, until the dough doubles in size.
Bake in the oven for 35 minutes at 185º.
Tip: you can slice and freeze. Then just put it in the microwave and it gets fluffy and fresh again.

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Gluten-free and lactose-free chickpea bread

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