Gluten-free and dairy-free waffles

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Gluten-free and dairy-free waffles

Name: Gluten-free and dairy-free waffles
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 4 tablespoon Cassava flour Zaya; 50 ml Water; 1/2 tablespoon Olive oil; 1/2 teaspoon Chemical yeast for cake; to taste Salt; 1/2 tablespoon Nutritional yeast (optional)

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Adri Ribeiro

@chefadriribeiro

Ingredients
Recipe

Egg1 unit(s)
Cassava flour Zaya4 tablespoon
Water50 ml
Olive oil1/2 tablespoon
Chemical yeast for cake1/2 teaspoon
Salt to taste
Nutritional yeast (optional)1/2 tablespoon

With a fork, quickly mix the yolk with the egg white.
Add the flour, water and oil and mix until smooth.
Add salt and yeast and mix.
Finally, add the yeast.
Grease a waffle maker and turn it on to preheat for about 5 minutes.
Pour the dough into the center of the machine and close it to prepare the waffle.
Wait as long as necessary for it to brown.
Serve immediately.
For large machines, it makes one serving. For the smallest, it makes 3 servings.

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Gluten-free and dairy-free waffles

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