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Gingerbread Cookie

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Gingerbread Cookie


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Tempo de preparo

30 min(s)


40 servings


  • Ingredients
  • Recipe
  • Wheat Flour170 g
  • Brown Sugar90 g
  • Butter50 g
  • Egg1 unit(s)
  • Honey1 tablespoon
  • Baking soda1/2 teaspoon
  • Ginger Powder1 teaspoon
  • Cinnamon Powder1/2 teaspoon
  • Nutmeg to taste
  1. In a bowl mix all the ingredients.
  2. Start stirring with a spoon and then use your hands until it's homogeneous.
  3. Place the dough between two plastic sheets and open with a rolling pin to a medium thickness.
  4. Cut using templates of your choice.
  5. Take to bake in oven 180°c for approximately 10 minutes.
  6. Remove from the oven still soft and wait to cool down to get crispy.
  7. Decorate with sprinkles, icing, melted chocolate or markers

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