Ginger biscuit

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Ginger biscuit

Name: Ginger biscuit
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 3 cup Wheat Flour; 3 unit(s) Eggs; 1 teaspoon Vanilla Essence; 5 tablespoon Butter pomade point; 1/2 cup Brown or organic sugar; 2 dessert spoon Grated Ginger; 1/2 dessert spoon Cinnamon Powder; 1/2 dessert spoon Nutmeg

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🇧🇷Brazil

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(Português)

1 hour(s)

20 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Wheat Flour3 cup
Eggs3 unit(s)
Vanilla Essence1 teaspoon
Butter pomade point5 tablespoon
Brown or organic sugar1/2 cup
Grated Ginger2 dessert spoon
Cinnamon Powder1/2 dessert spoon
Nutmeg1/2 dessert spoon

Mix the sugar, butter and vanilla in a mixer until creamy
Add the other ingredients and beat a little more, just until combined.
Wrap in cling film and place in the fridge for 1 hour.
Flour the surface that will roll out the dough.
Throw the dough over the flour and open it gently with a rolling pin.
You will need biscuit molds, make the biscuits by pressing the mold onto the dough, distribute it in the form with parchment paper
Then take it to the preheated oven at 180°C to bake for 00:15 min or until golden
Decorate as you prefer, with icing sugar on top, it's already beautiful and delicious.
I suggest an orange, lemon and Star-of-Anise tea to go with it!

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Ginger biscuit

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