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Giant Cheese Bread

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Giant Cheese Bread


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Tempo de preparo

30 min(s)


10 servings

Ian Santos

  • Ingredients
  • Recipe
  • Milk1 cup
  • Eggs3 unit(s)
  • Parmesan cheese1 cup
  • Sweet sprinkle2 cup
  • sour starch1 cup
  • Baking powder1 teaspoon
  1. Beat the milk, eggs, oil, cheese, sweet and sour sprinkles, and salt in a blender until smooth. Add the yeast and mix in a spoon. Pour in a greased form with a hole in the middle of 20 cm in diameter. Sprinkle with Parmesan and bake in a preheated medium oven for 20 minutes or until lightly browned. Unmold warm and serve.

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