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functional chocolate cake

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functional chocolate cake


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Tempo de preparo

30 min(s)


4 servings

Christina Pérez

  • Ingredients
  • Recipe
  • 70% dark chocolate270 g
  • eggs4 unit(s)
  1. Melt the chocolate in the microwave or water bath. Add the yolks and mix, set aside. Beat the egg whites, then gently add the chocolate.
  2. Grease a mold with butter and sprinkle with cocoa powder. Bake in a preheated oven at 180 degrees for 15/20 min.
  3. Until you poke with a toothpick and come out clean. Ready!!

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