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Functional carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Eliane Raquel
@blackbeardoces2- Ingredients
- Recipe
- Gluten-free oat flour1 cup
- Corn starch1 cup
- Quinoa flakes + 1 tsp of chemical yeast1/2 cup
- Beat well so there are no pieces of carrot.
- Beat 4 egg whites and reserve. In a bowl:
- The dry mix + the carrot puree + snow whites.
- Mix well until homogenized.
- Form greased with coconut oil and coconut sugar.
- Preheated oven 180° 45min!
- Coverage (optional): 1 bar of 70% chocolate 100ml of coconut milk Place the chopped chocolate in the microwave for 30 seconds and stir, repeat until melted, stir in coconut milk and pour over of the cake. cs = tbsp.
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