Frying Potato Bread

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By

@cozinhecomigo

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Asterix Potato | 3 unit(s)
• Sugar | 2 tablespoon
• Salt | 1 teaspoon
• Wheat flour | 5 tablespoon
• Nutmeg |  to taste
• Grated Standard Cheese |  to taste
• Grated Parmesan |  to taste
• Olive oil |  to taste

Recipe

1. Steam the potatoes, mash well and place in a bowl and add the salt and sugar, nutmeg and mash.
2. Add the wheat flour little by little until combined. The point of the dough is until it unglued from the hand.
3. Make balls and make a little hole in the middle, put the standard Minas cheese and close the ball again. Slightly flatten it to make it look like a hamburger.
4. Dip in Parmesan on both sides. Heat a frying pan with olive oil and take your potato bread over low heat for an average of 5 minutes on each side and serve.

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