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Frying pan sweet peanuts

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Frying pan sweet peanuts

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Tempo de preparo

10 min(s)


1 servings


  • Roasted and shelled peanuts | 200 g
  • Demerara sugar | 100 g
  • Water | 1/4 cup
  • Salt |  to taste
  • Cinnamon |  to taste


  1. Place the sugar and water in a skillet over low heat. Stir until it forms a syrup.
  2. Add the peanuts, cinnamon and a pinch of salt and stir well until all the peanuts are coated in sugar.
  3. Stir until sugar and remove from the oven. Let cool in a form and serve.

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