Frying pan pizza with tuna

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Frying pan pizza with tuna

Name: Frying pan pizza with tuna
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Frying pan pizza disc; 1 tablespoon Tomato sauce; 2 tablespoon Tuna; 2 tablespoon Minced cheese; to taste Salt, Black Pepper, Oregano; to taste Chopped Arugula; to taste Olive oil to taste for drizzling

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Vania Pessanha

@vaniapessanha_

Ingredients
Recipe

Frying pan pizza disc1 unit(s)
Tomato sauce1 tablespoon
Tuna2 tablespoon
Minced cheese2 tablespoon
Salt, Black Pepper, Oregano to taste
Chopped Arugula to taste
Olive oil to taste for drizzling to taste

In a non-stick frying pan, place the pizza dough, cover with the tomato sauce, spread the tuna and cheese. Season with salt, pepper and oregano. Cover and cook on low heat for 3 minutes. Remove from the heat, spread the arugula, drizzle with olive oil and serve immediately.

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Frying pan pizza with tuna

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