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Frying pan crepioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Daniel Fonseca
@dfonseca- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca2 tablespoon
- Sour cream2 tablespoon
- Grated Parmesan Cheese1 tablespoon
- Salt to taste
- Olive oil1 coffee spoon
- Parsley to taste
- Pepper to taste
- Spinach to taste
- Mix the dough well until it is very uniform.
- Grease the skillet well, if you don't have a nonstick one.
- In the well heated skillet, add the dough and let it bake on one side and then turn to bake on the other.
- Remove and you can fill as you wish, with Minas cheese, tomatoes, oregano and a personal touch on the seasonings.
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