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Frying pan cauliflower
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Vania Pessanha
@vaniapessanha_- Ingredients
- Recipe
- Cauliflower in bouquets1 unit(s)
- Salt, black pepper and oregano1 to taste
- Sliced Garlic Cloves2 unit(s)
- Chopped Onion1 unit(s)
- Diced Tomatoes3 unit(s)
- Grated Mozzarella200 g
- Sliced cherry tomato1 cup
- Cook the cauliflower in boiling salted water for 4 minutes or until al dente. Drain and reserve. Heat the oil in a large skillet over medium heat and brown the garlic. Add the onion and sauté for 2 minutes. Add the tomato, salt, pepper and oregano. Cook for 5 minutes, stirring occasionally, or until the tomato has broken down. Stir in the cauliflower, cover and cook for 3 minutes. Spread the cheese, cherry tomato and basil. Cover and cook for another 2 minutes or until the cheese is melted. Then serve the cauliflower from the skillet.
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