Frying pan banana cake

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Frying pan banana cake

Name: Frying pan banana cake
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 3 unit(s) Ripe and large bananas; 4 tablespoon Fresh grated coconut; 1/2 cup Oat flakes; 1 tablespoon Cottage cheese; to taste Salt; 1 tablespoon Sugar; 1 teaspoon Yeast; to taste Cinnamon; 2 unit(s) Eggs

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Justina Castro

@thynna_gui

Ingredients
Recipe

Ripe and large bananas3 unit(s)
Fresh grated coconut4 tablespoon
Oat flakes1/2 cup
Cottage cheese1 tablespoon
Salt to taste
Sugar1 tablespoon
Yeast1 teaspoon
Cinnamon to taste
Eggs2 unit(s)

Mash two bananas and mix with the ingredients, except the yeast and sugar. After the dough is homogeneous, add the yeast and gently incorporate.
Cut the third banana lengthwise and set aside.
Grease the skillet and spread the sliced banana. Place the dough over the sliced banana and bring to a low heat. You can cover with the lid and finish here.
Optional. ... Grease another pan and turn the cake to brown the other side. In the already used skillet sprinkle the sugar. Sprinkle a little cinnamon on the cake on the sliced banana side and turn again to caramelize the banana. Decorate with chocolate 🍫

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Frying pan banana cake

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