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Fries in the Airfryer with Cheedar and Bacon
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Frozen French Fries400 g
- Chopped Bacon1/4 cup
- Creamy Cheddar Cheese1/3 cup
- Sea Salt to taste
- Place the potatoes in the Airfryer and bake at 200ÂșC for about 25 minutes, stirring the basket a few times to bake evenly.
- While the potatoes are roasting, fry the bacon in a non-stick frying pan until it releases the fat. Drain and let rest on a plate lined with paper towels.
- Warm the cheedar in the skillet to soften well. Reserve.
- Place the finished potatoes on a serving plate, season with salt, drizzle with the cheddar cheese and sprinkle the bacon on top. Serve immediately.
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