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Fries in the Airfryer

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Fries in the Airfryer

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Tempo de preparo

20 min(s)


2 servings

Juliana Rezende

  • Ingredients
  • Recipe
  • English Potato2 unit(s)
  • Olive oil1 dessert spoon
  • Salt to taste
  1. Cut the potatoes into very thin sticks. Obs.: I like to cut very thin even so they are crispy.
  2. Place the potatoes in a bowl, drizzle with the oil, and spread the oil evenly over them.
  3. Bake the potatoes in the airfryer at 200°C for 15 minutes, if necessary you can leave a little longer, until they are golden brown.
  4. From time to time, open the airfryer and shake it so that they all receive the same amount of heat.
  5. Add salt when they are ready.

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