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Fries in the Airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Juliana Rezende
@julianarezende- Ingredients
- Recipe
- English Potato2 unit(s)
- Olive oil1 dessert spoon
- Salt to taste
- Cut the potatoes into very thin sticks. Obs.: I like to cut very thin even so they are crispy.
- Place the potatoes in a bowl, drizzle with the oil, and spread the oil evenly over them.
- Bake the potatoes in the airfryer at 200°C for 15 minutes, if necessary you can leave a little longer, until they are golden brown.
- From time to time, open the airfryer and shake it so that they all receive the same amount of heat.
- Add salt when they are ready.
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