Share
- Ingredients
- Recipe
- Frozen Frying Potatoes500 g
- Oil for frying to taste
- In a deep pan put the oil and let it get very hot.
- When the oil is hot, put the potatoes in small portions so the oil doesn't cool and the potato gets soft.
- Fry in small portions, and each time you take a round, let the oil heat up again.
- When you remove the potato, place it on a paper towel to dry the oil.
Did you like this recipe?
You may also like
fries
By
Pasta with tomato paste
By
Bread on the plate with cottage cheese made in the skillet
Drink Clericot 🍹
By