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Fried Sprinkle Biscuit

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Fried Sprinkle Biscuit


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Tempo de preparo

1 hour(s)


0 servings

Paola Comidas

  • Ingredients
  • Recipe
  • sour starch500 g
  • Salt5 g
  • Milk95 ml
  • Water95 ml
  • Oil45 ml
  • Eggs2 unit(s)
  • Sugar1 tablespoon
  1. In an aluminum mug add the water, milk and oil. Take it to the fire and let it boil.
  2. In the bowl add the sprinkle, sugar, salt and mix, then add the hot liquid over the sprinkle.
  3. Mix and wait for the dough to cool. Then add one egg at a time, mixing with your hands.
  4. Work in the dough until it comes away from your hands. When it's already very smooth, start modeling the cookies.
  5. Then it's just fried. With the fire off, add the cookies to the pan with oil, then turn on the fire and fry until golden.

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