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Fried potato dumpling
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Nilvania Maria
@docesaborvania- Ingredients
- Recipe
- Potato500 g
- Salt1 coffee spoon
- paprika1 coffee spoon
- Black pepper to taste
- Corn starch2 tablespoon
- Egg1 unit(s)
- Basil to taste
- Breadcrumbs to taste
- Peel the potatoes and cook until soft, mash them well with a fork.
- Add the paprika, pepper and basil, mix well, add the cornstarch, knead until smooth.
- Cut and shape as you wish, pass the breadcrumbs. Fry in hot oil until golden.
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