fried polenta

Photo of the fried polenta – recipe of fried polenta on DeliRec

fried polenta

Name: fried polenta
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 300 g Medium cornmeal; 300 ml Homemade chicken broth; 300 ml Filtered water; 1/3 cup Chopped leek; 1/4 cup Chopped Onion; 1 teaspoon Minced garlic; to taste Sea salt; to taste Green seasoning; 200 g Pork lard; 1 dessert spoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Medium cornmeal300 g
Homemade chicken broth300 ml
Filtered water300 ml
Chopped leek1/3 cup
Chopped Onion1/4 cup
Minced garlic1 teaspoon
Sea salt to taste
Green seasoning to taste
Pork lard200 g
Olive oil1 dessert spoon

In a pan, heat the oil and sauté the garlic, onion and leek.
Add the chicken stock and salt and let it cook until it boils.
In a container, dilute the cornmeal with the water and add it to the stock in the pan.
Stir constantly on low heat until the polenta thickens, adjust the salt and mix the green seasoning.
Transfer the polenta to a rectangular platter and let it cool.
Then put it in the fridge for at least 4 hours.
Cut the polenta pieces and set aside.
Heat the lard in a frying pan and fry the polentas.
Allow to drain on a plate lined with paper towels before serving.

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fried polenta

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