Share
- Ingredients
- Recipe
- Sour cream200 g
- Wheat flour2 cup
- Salt to taste
- Stuffing to taste
- Oil500 ml
- In a bowl you will mix the ingredients until you get a homogeneous mass.
- Let rest for 10 minutes
- Take a part of this dough (small amounts) and open with the help of a rolling pin, form the pastel as you wish, fill to taste and close the pastries.
- In a bowl, heat oil and fry the pastries until golden on both sides.
Did you like this recipe?
You may also like
Coconut cake.
By
Coconut cake
By
Sweet condensed milk bread with coconut
Coconut milk cake
