Fried Kibe

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Fried Kibe

Name: Fried Kibe
Prep time: 30 min
Total time: 30 min
Yield: 42 Porções
Ingredients: 500 g Wheat for kibbeh; 1 kg Ground beef; 1 unit(s) Large chopped onion; 1 unit(s) A bunch of coriander but it can be chives and parsley or even mint (no one likes it with mint here); 1 unit(s) Onion cream (package); 0 to taste Salt; 2 unit(s) Finely crushed garlic cloves; 0 to taste Chimichure (use seasonings to your liking and custom); 1 to taste Black pepper; 4 tablespoon Olive oil; 1 l boiling water; 1 l Oil for frying

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

42 servings

Regina aparício

@salgadou_uu

Ingredients
Recipe

Wheat for kibbeh500 g
Ground beef1 kg
Large chopped onion1 unit(s)
A bunch of coriander but it can be chives and parsley or even mint (no one likes it with mint here)1 unit(s)
Onion cream (package)1 unit(s)
Salt0 to taste
Finely crushed garlic cloves2 unit(s)
Chimichure (use seasonings to your liking and custom)0 to taste
Black pepper1 to taste
Olive oil4 tablespoon
boiling water1 l
Oil for frying1 l

In a refractory, soak the wheat with boiling water for an hour, and then wait for it to cool down a little, place the meat and seasonings.
Knead well so that everything is uniform, model the kebabs, pressing well so they don't burst when frying.
Let it rest in the fridge for 30 minutes before frying.
In a pan heat the oil is strong in not too hot oil in a small amount.
Yield 42 units with 70 grams each.

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Fried Kibe

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