Fried Kibe

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Fried Kibe

Name: Fried Kibe
Prep time: 50 min
Total time: 50 min
Yield: 0 Porções
Ingredients: 300 g Wheat for kibbeh; 250 ml Hot water; 1 to taste Chopped Onion; 1 to taste Chopped coriander; 1 to taste Chopped Parsley; 1 to taste Crushed Garlic Clove; 1 to taste Salt; 1 to taste Seasoning; 300 g Ground beef

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

0 servings

Antonio Jorge

@antjorarte

Ingredients
Recipe

Wheat for kibbeh300 g
Hot water250 ml
Chopped Onion1 to taste
Chopped coriander1 to taste
Chopped Parsley1 to taste
Crushed Garlic Clove1 to taste
Salt1 to taste
Seasoning1 to taste
Ground beef300 g

Boil 250 ml of water, then pour it into the kibbeh wheat to hydrate for 25 minutes or until you pull all the water.
Then make a sauté with the garlic and onion and pour over the dough.
Then add salt, seasoning, cilantro and parsley.
Finally the ground beef, mix well until it forms a firm dough.
Then form the kibe and fry in very hot oil.

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Fried Kibe

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