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Fried cookie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
50 servings
Karina Warley
@karinabento- Ingredients
- Recipe
- Oil100 ml
- sour starch500 g
- Water300 g
- Egg2 unit(s)
- Salt1 tablespoon
- Combine the oil, water and salt in a pan and bring to a boil.
- Then, when it starts to boil, put it on the sprinkle and mix.
- When mixed, add the two eggs and mix some more.
- The dough will be a little soft.
- Place the dough on a stone and knead, adding sprinkle little by little until it starts to release from the hands and stone. This is the point.
- Now roll the dough making cookies not too thick as it grows when frying.
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