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fried cassava
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Elinalva Pereira
@ellenpereira- Ingredients
- Recipe
- Cassava1 unit(s)
- Salt to taste
- Oil2 cup
- Cut the cassava into very thin pieces
- Then season with salt mix well put the oil in a frying pan on the low heat of this warm up and add the cassava if you prefer those who like pepper can put black pepper
- Leave it for about 3 minutes on one side and stir all the pieces to turn and fry and get very crispy, the longer you fry, the crispier it gets.
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