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- Ingredients
- Recipe
- Cooked cassava in pieces300 g
- Wheat flour200 g
- Oil for frying to taste
- Oregano to taste
- Grated Parmesan Cheese1 unit(s)
- Put the flour on a plate and pass the pieces of cassava, put it in the hot oil and leave it until golden. After that, place them on a plate with paper towels to dry, throw the grated cheese and the oregano on top, it's ready
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