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fried cassava
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Francisca Pereira
@pereirafrancisca- Ingredients
- Recipe
- Cassava1 unit(s)
- Salt to taste
- Coconut oil2 cup
- First I cook the cassava for 5 minutes to soften it up a bit.
- Once cooked, one per mole, let it cool, then cut into small, thin pieces to cut.
- Season with salt, note: if you prefer, you can also season with black pepper.
- In a frying pan, put the oil, let it heat up, put the pieces of cassava to fry, for 5 minutes, turning from one side to the other.
- The more golden it gets, the crispier the cassava.
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