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Fried biscuit sour sprinkle

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Fried biscuit sour sprinkle

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Ingredients

  • sour starch | 1/2 kg
  • Oil | 1/2 cup
  • Milk | 1/2 cup
  • Eggs | 3 unit(s)
  • Cornmeal | 6 tablespoon

Recipe

  1. Boil the milk with oil, in a container place the dry ingredients and then gradually add the milk with oil, stirring until the point of curling. In a large pan, put the oil to heat up, after it is very hot, turn it off and put the cookies in this oil, the oil cannot get too hot so it bursts, the cornmeal also helps not to let it burst too much.

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