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Fried ball of cod

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Fried ball of cod

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Olive oil2 tablespoon
  • Chopped Onion2 tablespoon
  • Mashed Garlic1/2 tablespoon
  • Breadcrumbs1/4 cup
  • Boiled Potatoes2 unit(s)
  • Egg1 unit(s)
  • Cooked and Shredded Codfish200 g
  • Salt, Green Chilli, Black Pepper and Oregano to taste
  1. In the Bowl put the boiled potatoes and knead, book. In a pan, put a spoonful of olive oil, onion and garlic and sauté until golden and place in the bowl along with the mashed potato and add the cod, beaten egg, cod, a spoonful of olive oil, breadcrumbs and seasonings .
  2. Stir all the ingredients until the dough is all homogeneous and take it to the fridge for 1 hour. Then make balls with the dough and fry in a very hot oil until golden. Remove and place on a paper towel-lined platter to absorb the oil. Then just serve.

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