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french crepe

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french crepe


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Tempo de preparo

15 min(s)


1 servings

Laísa Michelly

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Col. oat bran soup2 tablespoon
  • Milk50 ml
  1. Put all the ingredients (except the stuffing) in a pot and mix until it reaches a homogeneous consistency.
  2. Take the dough to the greased skillet in low fire and spread the liquid throughout the skillet. Give both sides of the dough.
  3. When it's ready, take it to a plate and make a cut from the center of the crepe to the tip so that you can fold it, and then just put your stuffing.

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