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Freezer cappuccino
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
15 servings
Izuku Yukihira
@izuku.foods- Ingredients
- Recipe
- Room temperature water (American cup)1 unit(s)
- Refined sugar (American cups)3 unit(s)
- Cinnamon powder1 tablespoon
- Instant coffee50 g
- Put all the ingredients in a mixer and mix the mixture to get very creamy.
- Place the cappuccino cream in a closed container and place in the freezer.
- Serve it with milk or hot water, using an average of 2 tablespoons per cup if you prefer.
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