Brazil

Strong Brewed Coffee

Milk

Sour cream

Vanilla essence

Caramel syrup

Whipped cream

Grated semisweet chocolate

frappuccino

1. Faça o café, coloque em formas de gelo e congele.
2. Quando congelar, bata com o leite, o açúcar, o caramelo e o extrato de bau-
nilha.
3. Sirva em um copo coberto com chantilly.
4. Finalize com mais calda de caramelo e raspas de chocolate.

1. Make the coffee, pour it into ice cube trays and freeze it.
2. When frozen, beat with the milk, sugar, caramel and vanilla extract.
nil.
3. Serve in a glass topped with whipped cream.
4. Finish with more caramel sauce and chocolate shavings.

7 potinhos para o mise en place

frappuccino

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