Four Cheese Rosti Potato

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Four Cheese Rosti Potato

Name: Four Cheese Rosti Potato
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Asterix Potato; 50 g Shredded Mozzarella Cheese; 50 g Freshly grated Parmesan cheese; 30 g Chopped Gorgonzola Cheese; 30 g Minced cheese; to taste Salt, dried basil, olive oil and cherry tomatoes

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Larissa Barbosa

@cozinhadestemida

Ingredients
Recipe

Asterix Potato500 g
Shredded Mozzarella Cheese50 g
Freshly grated Parmesan cheese50 g
Chopped Gorgonzola Cheese30 g
Minced cheese30 g
Salt, dried basil, olive oil and cherry tomatoes to taste

Peel the potatoes and place them in a pot of boiling water.
As soon as you can stick a fork (between 10 and 15 minutes), transfer them to a container with cold water and plenty of ice.
When cool, grate them coarsely and season as desired. Two pinches of salt and a little dried basil works well.
Heat a 20 cm non-stick skillet with a generous drizzle of olive oil over high heat and make a bed with half the grated potatoes.
Fill with the cheeses and “cover” with the rest of the potatoes. Leave for 10 minutes, then use a plate to turn and fry the other side for another 10 minutes.
Finally, fry some tomatoes and decorate. Enjoy your food!

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Four Cheese Rosti Potato

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