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Tempo de preparo

60 min(s)


5 servings


  • Ingredients
  • Recipe
  • Green corn cobs12 unit(s)
  • Salt to taste
  • Fresh Coconut1 unit(s)
  • Sugar300 g
  1. Peel the corn and cut the kernels
  2. Put it to hit the blender with a little water and coconut
  3. After beating, add the sugar and mix well.
  4. Put a pressure cooker with water to boil
  5. When the water is boiling, with a ladle take the corn dough, put it in bags, tie with a ribbon and put it in the pan, do this with all the dough.
  6. Cover the pot and after 30 minutes under pressure turn off.

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