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- Ingredients
- Recipe
- Green corn cobs12 unit(s)
- Salt to taste
- Fresh Coconut1 unit(s)
- Sugar300 g
- Peel the corn and cut the kernels
- Put it to hit the blender with a little water and coconut
- After beating, add the sugar and mix well.
- Put a pressure cooker with water to boil
- When the water is boiling, with a ladle take the corn dough, put it in bags, tie with a ribbon and put it in the pan, do this with all the dough.
- Cover the pot and after 30 minutes under pressure turn off.
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