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Tempo de preparo

2 hour(s)


0 servings

Eduarda Raiane

  • Ingredients
  • Recipe
  • Wheat Flour300 g
  • Warm water300 ml
  • Biological Yeast10 g
  • Sugar1 tablespoon
  • Salt1 dessert spoon
  • Olive oil2 tablespoon
  1. Heat the water until it reaches a medium temperature, not too hot and not too cold.
  2. Mix the yeast and sugar, let it act for 5 minutes.
  3. Sift the wheat flour and gradually add the mixture with the yeast.
  4. This dough does not knead, so stir the ingredients very well. One more detail, this dough is not like bread dough, it is soft and sticks to the hand.
  5. After the dough is very homogeneous, reserve the dough for about 1 hour and 30 minutes. Make 3 folds in the dough during this rest time.
  6. Grease a mold well with olive oil and put the dough there and throw a little olive oil over the dough and let it rest for another 30 minutes.
  7. With wet fingertips, poke holes in the bed like slime.
  8. Decorate with things of your choice, here I used onion, garlic, grated parmesan cheese and mozzarella cheese.
  9. Take to preheated oven at 180° until golden.

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