Fluffy herb bread without kneading

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Fluffy herb bread without kneading

Name: Fluffy herb bread without kneading
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 400 g Wheat flour; 200 ml Warm water; 5 g Organic Dry Yeast; 1 unit(s) Egg; 2 tablespoon Sugar; 200 ml Warm water; 60 ml Olive oil; 1 teaspoon Salt; to taste Rosemary, fresh parsley and chives; 1 unit(s) Sieved yolk for brushing

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat flour400 g
Warm water200 ml
Organic Dry Yeast5 g
Egg1 unit(s)
Sugar2 tablespoon
Warm water200 ml
Olive oil60 ml
Salt1 teaspoon
Rosemary, fresh parsley and chives to taste
Sieved yolk for brushing1 unit(s)

I started mixing the liquid ingredients with the yeast, I added the flour, sugar and salt, finally I added the chopped herbs, mixed well until a very smooth dough.
Cover the dough and let it rest for 30 minutes. After that time it doubled in size, I poured the dough on a bench, opened it with a rolling pin, shaped my bread and put it in a greased shape with oil, covered the bread and left it for another 20 minutes.
Before taking it to the oven, I brushed it with an egg yolk and covered it with more herbs and sesame, roasted for 35 minutes at 200°
This bread is delicious and very fluffy, serve with pate, garlic cream and it gets even better 😉

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Fluffy herb bread without kneading

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