Share
FLUFFY FUBA CAKE WITH COCONUT MILK
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Roberta Torres
@mini_lar.receitas- Ingredients
- Recipe
- egg whites6 unit(s)
- Gems6 unit(s)
- Sugar2 cup
- Oil1 cup
- Hot milk1 cup
- Coconut milk1 unit(s)
- Cornmeal2 cup
- Wheat flour2 cup
- Yeast of your choice2 tablespoon
- Topping (Condensed Milk1 can(s)
- Coconut50 g
- Beat the egg whites and, without turning off the mixer, add the other ingredients slowly in the order above. Turn off the mixer to mix the yeast with a spoon. Put the dough in greased shape and light to bake in preheated oven for approximately 40 minutes. Then pierce the cake while still hot with a fork and put the condensed milk and then the grated coconut.
Did you like this recipe?
You may also like
Easy passion fruit mousse
plain mousse
FLUFFY FUBA CAKE WITH COCONUT MILK
Passionfruit mousse