Fluffy cake with chocolate toppings

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Fluffy cake with chocolate toppings

Name: Fluffy cake with chocolate toppings
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 2 tablespoon Margarine; 3 cup Wheat flour; 2 cup Water; 1/2 cup Corn starch; 1 cup Chocolate powder 50%; 1 tablespoon Baking powder; 2 cup FOR TOPPING (milk); 1 tablespoon Margarine; 1/2 cup Sugar; 3 tablespoon Chocolate powder; 1 tablespoon Corn starch

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

20 servings

Daiana Maria

@daianaderick

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Margarine2 tablespoon
Wheat flour3 cup
Water2 cup
Corn starch1/2 cup
Chocolate powder 50%1 cup
Baking powder1 tablespoon
FOR TOPPING (milk)2 cup
Margarine1 tablespoon
Sugar1/2 cup
Chocolate powder3 tablespoon
Corn starch1 tablespoon

In the mixer place the whites until they are and firm point of snow.
Mix all the ingredients until the dough is very homogeneous, put the yeast and lastly add the snow whites delicately.
Bake in a medium hot oven
FOR COVERAGE
Mix all ingredients and cook over medium heat until thickened.
Once the cake is ready, pour the frosting on top while it is still warm.

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Fluffy cake with chocolate toppings

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