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Flourless coconut cupcake

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Flourless coconut cupcake

Culinária e medo não combinam se tiver medo de arriscar uma receita nova, nem comecer...e foi assim com essa nova criação. O resultado?? Perfeito 😍 Read more


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Tempo de preparo

30 min(s)


13 servings

Justina Castro

  • Ingredients
  • Recipe
  • Fresh grated coconut1 cup
  • Liquid milk200 ml
  • Milk powder2 tablespoon
  • Eggs2 unit(s)
  • Sugar2 tablespoon
  • Cheese50 g
  • Lemon zest to taste
  1. Mix all the ingredients in a bowl
  2. I used shredded cheese. But, it could be a little package. Mozzarella or parmesan works well
  3. Place in cupcake molds. Let it bake at 150 degrees for 25 minutes.
  4. Serve alone or you can mix it with MM and semi-dark chocolate.
  5. In the individual cups I made a kind of pavé with layers of crumbled cake and a layer of melted chocolate, MM top and chopped chocolate

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