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Fit sweet potato cupcake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Boiled Sweet Potato250 g
- Ricotta Cream200 g
- Mozzarella Cheese200 g
- Flaxseed200 g
- Salt to taste
- Olive oil to taste
- Cook the potatoes, add the salt
- After cooling, make a cookie with the mashed potato and fill with the ricotta cream and mozzarella.
- Leave in the shape of a cookie and pass in the flaxseed flour.
- Take it to the preheated oven, greased with olive oil, 180 degrees, approximately 30 minutes until golden.
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