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Fit Sardine Pate with Olives
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Can of sardines1 unit(s)
- Ricotta Cream2 tablespoon
- Oregano to taste
- Sliced Green Olives to taste
- Start by cleaning the sardines by removing the thicker skin and pimples.
- Cut the sardines into small pieces
- Add the ricotta cream and mix well.
- Add green olives and oregano to taste.
- Leave in the fridge for about 30 minutes
- Serve with rice crackers, toast, bread, whatever you prefer 😉
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