Name: Fit oven pastry
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 80 g Boiled sweet potato without skin; 30 g Oat flour; 1 tablespoon Butter; 5 tablespoon Hot water; 80 g Stuffing: shredded chicken

Brazil

Boiled sweet potato without skin

Oat flour

Butter

Hot water

Stuffing: shredded chicken

Fit oven pastry

Coloque em uma vasilha a batata doce cozida, a farinha de aveia, a margarina e a agua quente, amasse e misture com as mãos.

Place the cooked sweet potato, oatmeal, margarine and hot water in a bowl, knead and mix with your hands.

Stuff with the shredded chicken and close it.

Unte uma assadeira com manteiga e leve ao forno à 200° por 20 minutos. 

Grease a baking sheet with butter and bake at 200° for 20 minutes.

Fit oven pastry

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