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- Ingredients
- Recipe
- Carrot1 unit(s)
- Ground duckling4 tablespoon
- Basil1 tablespoon
- Oats1 tablespoon
- Flaxseed flour (bread)2 tablespoon
- Salt1 to taste
- Pepper / Garlic Powder / Sweet Paprika1 to taste
- Egg1 unit(s)
- Grate the carrot and mix with the other ingredients, seasoned with salt and seasonings to taste. Make small balls with the mixture. Beat the egg separately, then pass the meatballs in the flaxseed flour. Place them on a baking sheet lined with parchment paper (aluminum). Place the pan in the oven for about 35 minutes until the meatballs are browned and lightly browned.
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