Name: fit lemon cake
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 3 tablespoon oil; 1 cup xylitol; 1 cup coconut flour; 1/2 cup corn starch; 1 tablespoon vanilla extract; 1 tablespoon yeast; 3 unit(s) lemon juice; 1 cup powdered milk

Brazil

eggs

xylitol

coconut flour

corn starch

vanilla extract

yeast

lemon juice

powdered milk

fit lemon cake

Bata os ovos com xilitol e o óleo de coco e misture as farinhas e fermento suco de 1 limão e leve para assar em forma untada em forno médio por 25 a 30 minutos .faz teste do palito 

Beat the eggs with xylitol and coconut oil and mix the flours and yeast juice of 1 lemon and bake in a greased pan in a medium oven for 25 to 30 minutes. Do a toothpick test

cobertura: 

Pegue o leite em pó e vai misturando com água quente as poucos até ficar na consistência de leite condensado e misture o caldo dos limões (cuidado para não colocar muita água e desandar).

Misture bem e cubra o bolo, decore com as raspas.

roof:

Take the powdered milk and mix it with hot water little by little until it has the consistency of condensed milk and mix the lemon juice (be careful not to add too much water and it will go away).

Mix well and cover the cake, decorate with the zest.

fit lemon cake

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