Fit French Toast (low carb)

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Fit French Toast (low carb)

Name: Fit French Toast (low carb)
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 80 g Oat flour; 3 unit(s) Eggs; 1 tablespoon Chemical Yeast; 100 g Sour cream; 250 ml Skimmed milk; to taste Cinnamon; to taste Banana and Strawberry; to taste Salt; 80 g Xylitol

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🇧🇷Brazil

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View in original language

(Português)

120 min(s)

6 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Oat flour80 g
Eggs3 unit(s)
Chemical Yeast1 tablespoon
Sour cream100 g
Skimmed milk250 ml
Cinnamon to taste
Banana and Strawberry to taste
Salt to taste
Xylitol80 g

For the bread, start by separating the white from the yolk, and set aside, then beat the white until stiff.
Mix the oatmeal, sour cream, yeast and season with salt.
Pour the dough into a loaf pan and bake in the oven at 200° until dry. (25-35 min).
To make the french toast cream, beat the milk with the egg yolks and xylitol.
Wait for the bread to cool and cut into slices, soak in the reserved cream in the fridge for at least 2 hours.
Then just fry in a frying pan, in the oven or in the airfryer.
Decorate with the fruits of your choice and serve.

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Fit French Toast (low carb)

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