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Fit corn cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Fabiana Marques
@biamarks- Ingredients
- Recipe
- Eggs2 unit(s)
- Corn on the cob3 unit(s)
- Coconut oil1/3 cup
- Shredded Coconut1/2 cup
- Grated Parmesan Cheese1/2 cup
- Xylitol1/2 cup
- Salt1/3 teaspoon
- Baking powder1 tablespoon
- Blend all ingredients in a blender.
- Place in a greased and floured form.
- Bake for 40 minutes in a preheated oven (180 degrees).
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