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Fit cheese bread

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Fit cheese bread


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Tempo de preparo

40 min(s)


12 servings

Bárbara Bueno

  • Ingredients
  • Recipe
  • medium sweet potatoes2 unit(s)
  • sour starch2 cup
  • Mozzarella cheese1 cup
  • Olive oil5 tablespoon
  • Salt to taste
  1. Cook the sweet potato until soft, peel and let it cool.
  2. Mash the sweet potato until it becomes a homogeneous mass.
  3. Add the flour, cheese, salt and mix again.
  4. Shape the dough in your hand into balls and place in a greased shape with olive oil.
  5. Place in preheated oven for 20 to 30 minutes (200o)

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