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Fit cheese bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Amanda Hiller
@amandahiller- Ingredients
- Recipe
- sour starch2 cup
- shredded cheese6 unit(s)
- Cottage cheese4 tablespoon
- Eggs3 unit(s)
- Salt1 teaspoon
- Warm water3 tablespoon
- Mix all the ingredients well and add the water little by little, taking care of the texture not to be too soft (you can use less or more water if necessary)
- Mix the dough by hand and make balls of the size you prefer.
- In a greased shape, bake in a preheated oven at 200ºC until golden (about 20 minutes)
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