FIT Bruschetta

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FIT Bruschetta

Name: FIT Bruschetta
Prep time: 12 min
Total time: 12 min
Yield: 1 Porções
Ingredients: 1 unit(s) Slice of wholemeal bread about 5cm thick; 1/4 cup Chopped seedless tomato; to taste Fresh chopped basil; 1 teaspoon Olive oil; to taste Sea salt; 1 unit(s) Small garlic clove; to taste Grated colonial cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

12 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Slice of wholemeal bread about 5cm thick1 unit(s)
Chopped seedless tomato1/4 cup
Fresh chopped basil to taste
Olive oil1 teaspoon
Sea salt to taste
Small garlic clove1 unit(s)
Grated colonial cheese to taste

Place the bread in a shape and take it to the preheated oven at 250ºC for 5 minutes.
Meanwhile, mix the tomato with the oil, salt and basil. Reserve.
Remove the bread from the oven and rub the crushed garlic over the entire surface.
Add the seasoned tomato mixture. Cover with the cheese and take it back to the oven for another 5 minutes at 200ºC.
Serve with fresh basil leaves.

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FIT Bruschetta

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