Fit banana cake

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Fit banana cake

Name: Fit banana cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 6 unit(s) Banana; 1 cup Whole wheat flour; 1 cup Oat flour; 3 unit(s) Eggs; 1 cup Coconut oil or one of your choice; to taste Cinnamon powder; 1 tablespoon Baking powder; 1/2 cup Demerara sugar

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Gracy Silva

@gracysilva

Ingredients
Recipe

Banana6 unit(s)
Whole wheat flour1 cup
Oat flour1 cup
Eggs3 unit(s)
Coconut oil or one of your choice1 cup
Cinnamon powder to taste
Baking powder1 tablespoon
Demerara sugar1/2 cup

Blend all the liquid ingredients in the blender along with the banana.
Mix the ingredients beaten in the blender with the whole wheat flour, the oat flour and sugar and finally the yeast.
Bake in a pre-heated oven in a greased and floured shape at 180 degrees for 30 to 40 minutes or until you notice that it is ready. A great healthy snack option

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Fit banana cake

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